9 inch two-crust pie shell, unbaked
2 c. cubed, cooked turkey, chicken or beef
2 pkgs. gravy mix or prepare gravy using meat broth
1 can mixed vegetables or leftover vegetables

Prepare gravy according to package directions. Add meat and vegetables. Mix well. Pour into unbaked pie shell. Cover with top crust. Make slits in upper crust. Bake at 425 degrees for 30-40 minutes or until crust browns and filling begins to bubble.