4 tbsp. chopped onion
1 tbsp. butter
1 lb. chopped meat
1 can tomato soup
1/2 tsp. salt
1/2 c. flavored bread crumb
1 egg
2 pie crusts

Saute onion in butter, add meat, and brown lightly. Pour off fat. Blend in remaining ingredients. Line pan with 1 pie crust, add mixture, top with second crust. Bake at 400 degrees for 40 minutes.