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Results 51 - 60 of 135 for beef cubes meat pie
Mix 1/4 cup of the ... in middle of pie pan and spoon mixture into ... hot. Pour 1/2 sauce over meatloaf. Use remainder for gravy. Serves 6-8.
52. LAMB OR BEEF PIE
Brown the meat in hot olive oil. Add ... in thickness, and cut to fit the baking dish or freezer container. Bake at 400 degrees for 30 minutes.
53. BEEF POT PIE
Brown ground beef; drain. Place in 3 ... onions. Add to meat and vegetables. In saucepan make ... Bake 350 degrees in oven until topping is brown.
Preheat oven to 350 degrees. ... steak and cut meat into 1 inch cubes. Set aside. Remove fat ... 5 minutes. Shake beef cubes in mixture of flour, ... quart casserole or pie dish. Then deglaze skillet with ... 8 to 10 servings.
55. BEEF POT PIE
Prepare crust pastry as directed. ... out). Meanwhile, prepare beef filling: Heat 1 tablespoon oil in skillet. Dust beef cubes with 2-3 tablespoons flour, shaking off excess. Brown meat in oil. Remove; set aside. ... hour. To prepare pie: Spoon meat mixture into ... top beef pot pie.
Dredge meat in mix of flour, salt ... add garlic and beef. When beef in browned, ... edge of casserole. Bake at 400 degrees for 12 to 15 minutes.
Dredge steak in flour and seasoning mixture. Brown meat in hot oil, add onions ... pastry. Line 10" pie pan. Add meat mixture and ... Mix well. Roll out.
Dice onion and cut steak into strips (or cubes); coat steak with flour. ... oil. Combine all meats in large skillet and cover ... put meat in pie ashet and set aside. Roll ... golden brown. Serves 4.
Heat oven to 350 degrees. ... Dutch oven, brown meat in butter. Reserve 1/2 cup beef broth. Add remaining broth, carrots, ... or until golden brown.
60. BEEF POT PIE
Cube the London broil, dredge in ... some of the beef fat. Then transfer the meat to a pot with all ... in a two-crust pie, but I usually make ... 15 minutes. Serves 6.
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