3 tbsp. flour
1/2 tsp. paprika
1/8 tsp. pepper
1/8 tsp. ground ginger
1/8 tsp. allspice
1 lb. beef round steak, cut in 1/2" cubes
1/3 c. cooking oil
2 c. chopped onion
1 3/4 c. beef broth
2 c. diced potatoes

Dredge steak in flour and seasoning mixture. Brown meat in hot oil, add onions and brown. Add broth, simmer until tender. Add potatoes and cook until tender. Cool slightly. Make pastry. Line 10" pie pan. Add meat mixture and cover with top crust. Bake 400 degrees for 30 minutes.

GOLDEN PASTRY:

2 3/4 c. flour
1 tsp. salt
1 c. shortening

Cut together until coarse crumb mixture. Add 7 to 8 tablespoons ice water. Mix well. Roll out.