1 lb. beef round steak, 1 inch thick
3 sm. onions, thinly sliced
2 c. water
1 1/2 tsp. salt
3 med. potatoes, pared and thinly sliced
3 tbsp. shortening
1 c. flour
Dash thyme
Dash garlic salt
1/4 tsp. pepper
Dash paprika

Heat oven to 350 degrees. Cut meat into 1 inch cubes, coat with flour. Melt shortening in skillet; brown meat. Add onion; cook and stir until onion is tender. Pour into ungreased 2 quart casserole; sprinkle with 3 tablespoons flour, salt, pepper, thyme and garlic salt. Pour water over mixture.

Cover; bake 45 to 60 minutes or until meat is tender. Increase oven temperature to 450 degrees. Arrange potatoes on meat; sprinkle with salt and paprika. Bake uncovered about 30 minutes longer or until potatoes are tender.

NOTE: Makes 4 to 6 servings. This plain on the outside casserole has a secret deliciousness you don't see until you cut into it. You may garnish with ripe olives and parsley sprigs; serve it at the table in a light container.