Results 71 - 80 of 135 for beef cubes meat pie

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Prepare pumpkin as for jack-o-lantern. ... 2/3 of the meat mixture to bread cubes. Add egg and water ... rind. Serve with gravy. Yield: 8 servings.

Spray a large skillet with ... Brown half the meat in skillet. Remove. Add oil. ... Preparation Time: 40 minutes. Cooking Time: 1 hour and 20 minutes.

Saute ground beef in a large skillet until ... and pepper to meat; stir until blended. Dissolve bouillon cube in water and add to ... are crisp-tender. Prepare pie crust sticks according to package ... cold. Yield: 16 servings.

Coat meat in flour and brown in ... last 5 minutes. BEEF PIE TOP: Use either a pie ... part of the flour. For a pot pie, use a bottom crust also.

75. QUICHE
Blend together Bisquick, milk and ... Grease 9 inch pie tin. Place meat and cheese in pie tin. ... oven 55 minutes or until knife comes out clean.



Clean out large pumpkin. Melt ... Cut flesh of pie pumpkin into 1/2 inch cubes. Cut fruit into quarters; seed and peel. Cut beef into 1 1/2 inch chunks. ... butter to brown meat. Remove meat; add garlic, ... degrees. Serve from pumpkin.

Brown meat in skillet over medium heat, ... seasonings. Pour into pie shell. Bake 35 to 40 ... oven or until browned and a knife comes out clean.

Cook 1/2 inch cubed eggplant ... Remove eggplant. Cook meat, onion and garlic in ... cool. Turn into pie shell. Bake in 375 degree ... Let stand 5 minutes.

Brown meat; drain. Stir in tomato ... baking until cheese begins to melt. Top with lettuce, tomato and olives. Serve with sour cream if desired.

Brown and drain meat. Add onion; cook until ... crescent rolls into 2 oblong sheets. Roll over top. Bake at 350 degrees for 25 minutes until brown.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index