Saute ground beef in a large skillet until ... and pepper to meat; stir until blended. Dissolve bouillon cube in water and add to ... are crisp-tender. Prepare pie crust sticks according to package ... cold. Yield: 16 servings.
Clean out large pumpkin. Melt ... Cut flesh of pie pumpkin into 1/2 inch cubes. Cut fruit into quarters; seed and peel. Cut beef into 1 1/2 inch chunks. ... butter to brown meat. Remove meat; add garlic, ... degrees. Serve from pumpkin.
Cook 1/2 inch cubed eggplant ... Remove eggplant. Cook meat, onion and garlic in ... cool. Turn into pie shell. Bake in 375 degree ... Let stand 5 minutes.