1 1/2 c. corn (fresh or frozen)
1/2 c. chopped onion
1/2 c. green pepper strips
1/2 c. water
1 c. chopped yellow squash or zucchini
1 lg. tomato, chopped
2/3 c. cornmeal
1/2 c. milk
2 eggs, beaten
3/4 tsp. salt
1/4 tsp. pepper
2 drops hot sauce
1 c. shredded cheese

In saucepan combine onion, green peppers, water. Bring to a boil and reduce heat. Cover and simmer for 5 minutes or until vegetables are crisp tender. Do not drain.

Meanwhile in a large mixing bowl combine squash, tomatoes, 3/4 cup cheese, cornmeal, milk, eggs, salt, pepper and hot sauce. Add undrained vegetables to mixture, mix well. Turn into greased casserole dish. Bake uncovered 350 degrees for 45-50 minutes. Top with remaining cheese. Makes 8 side dish servings.