1 can french green beans drained
1 can peg corn
1/2 c chopped onion
1/2 c chopped celery
1/2 c sharp cheddar cheese, grated
1 c sour cream
1 c cream of celery soup
1 can water chestnuts

Mix together and place in casserole dish.

Bake 45 minutes at 300°F. Last 15 minutes sprinkle canned onion rings on top.