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Results 61 - 70 of 112 for zucchini squash tomato casserole
Place all sliced vegetables in microwave pan; toss slightly. Cover and microwave on full 8-10 minutes. For oven 20-25 minutes at 350 ...
Combine first 8 ingredients in non-stick skillet and brown while stirring constantly. Add tomatoes, reduce heat and season with a pinch of ...
63. GARDEN CASSEROLE
Toss ingredients in casserole, cover and bake 350 degrees for 10 to 12 minutes.
Saute all squash in large fry pan in ... everything in a casserole dish. Drain off excess vegetable ... 15-20 minutes or until the cheese melts.
Cook squash and zucchini separately in a small amount ... not brown. Combine tomato sauce, chilies, and salt. Stir ... 1/2 quart deep casserole and add onion, spreading evenly. ... Yields about 6 servings.
Saute zucchini and chopped onion in oil. ... cottage cheese and tomato in 1 1/2 quart casserole dish. Top with Parmesan cheese. ... 130 calories per serving.
Peel and cut onion into ... Cover bottom of casserole dish with cooking oil and ... Add tomatoes and zucchini (and any optional veggies), salt ... the microwave very well.
Saute bacon in 10 to ... in skillet. Add zucchini, eggplant and onion to ... If using fresh tomatoes, add with zucchini eggplant, onion mixture.
Cook zucchini in a small amount of water in covered saucepan about 8 minutes. Drain and place squash in a greased 2 quart casserole.
Place first 3 ingredients in layers in ungreased baking dish. Dot each layer with butter, bacon and cheese. Cover with bread crumbs. Bake ...
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