3 or 4 med. size fresh zucchini squash, washed & sliced
1/2 c. diced green peppers
1/2 c. chopped onion
3 tbsp. melted butter
1 can Del Monte pasta style tomatoes with Italian seasonings
1/4 tsp. pepper
1/4 tsp. sugar
1/2 c. buttered bread crumbs
1/4 c. shredded cheddar cheese

Cook zucchini in a small amount of water in covered saucepan about 8 minutes. Drain and place squash in a greased 2 quart casserole.