2 med. yellow squash, sliced
1 med. onion, sliced
3 tsp. minced parsley
Salt and pepper to taste
Swiss cheese
2 med. zucchini, sliced
2 tomatoes, skinned and cubed
2 cloves garlic, minced
Bread crumbs
Parmesan cheese

Saute all squash in large fry pan in 1/2 cup olive oil. Cook until tender but still firm. Remove from heat and set aside. In the same pan saute onion until tender. Add tomatoes, parsley, and garlic. Sprinkle with salt and pepper and cook 1 minute. Place everything in a casserole dish. Drain off excess vegetable juice. Slices of cooked sausage, pieces of mushrooms or eggplant can be added if desired. Top with bread crumbs, grated Swiss cheese and Parmesan cheese (don't skimp on the Swiss cheese). Bake at 350 degrees for 15-20 minutes or until the cheese melts.