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Results 1 - 10 of 138 for cranberry relish orange juice
Combine all ingredients in a large sauce pan and bring to a boil. Reduce heat to medium and cook for 5 minutes or until berry skins pop. ...
Dissolve Jello in boiling water. Add orange juice and let stand till almost jelled. Combine cranberry-orange relish chopped apple and pecans; fold ... mold. Chill till firm.
Grate the unpeeled but cored ... with the lemon juice. Mash up the cranberry sauce slightly and combine that ... to blend for at least 1 hour.
Coarsely chop cranberries in a ... the lemon and orange Jello into a large mixing ... crushed pineapples with juice, chopped pecans, chopped oranges, ... for about 4 hours.
Mix ingredients in small saucepan and simmer slowly till most of cranberries have burst and apples are soft. Serve warm or chilled. Yield: ...
Toast pecans in oven at 350°F until color turns slightly brown. Remove from oven, allow to cool and then roughly chop. In a bowl combine: ...
Grate the unpeeled but cored ... with the lemon juice. Mash up the cranberry sauce slightly and combine that ... to blend for at least 1 hour.
I just started making this ... half cup or orange juice concentrate with 1/4 cup of ... preserves and chopped fresh pears in the sauce - great also!!
Combine all ingredients and blend coarsely in a food processor. May be refrigerated in a tightly closed glass jar for up to 1 month. Makes ...
10. CRANBERRY SALAD
Grind cranberries and oranges, including peeling of one orange. mix in sugar, lemon juice and salt. Allow relish to stand 24 hours. After set, mix:
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