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Results 111 - 120 of 138 for cranberry relish orange juice
Dissolve gelatin in boiling water. Add relish and stir until completely thawed. ... liquid, and lemon juice. Chill until partially set. ... Serves 8 to 10.
Stir together above ingredients and put in 9 x 13 inch pan. Let stand until solid or overnight. Spread with topping. Mix together above ...
Thaw relish. Sift flour, powder, soda, ... in milk, lemon juice, relish and nuts. Add ... cool in pan 5 minutes; then turn out on cooling racks.
In medium saucepan, combine cranberries, apple, raisins, orange juice and sugar. Bring to boil. ... pineapple and orange. Chill. Makes 4 cups.
Mix Jello with boiling water and let cool. Add orange juice and wine. Let stand until ... Then add cherries, relish and nuts. Put into mold and chill until firm.
116. CRANBERRY RELISH
In large pot, mix all ingredients. Cook over low heat until cranberries pop (about 30 minutes). Pour into sterile jars or refrigerate in ...
117. CRANBERRY RELISH
Wash cranberries, drain. Peel, seed and section oranges. Mix together all ingredients. Microwave on High for 11 minutes, stirring every 4 minutes.
118. CRANBERRY RELISH
Place cranberries, sugar and cinnamon in a Dutch oven, cover and bake in oven 1-1 1/2 hours at 350 degrees. Stir once or twice while baking ...
119. CRANBERRY ICE RELISH
Cook cranberries in water. Strain. Add sugar, orange juice and lemon juice. Freeze. Then ... until ready to eat. Serve with coarse as a relish.
Preheat oven to 350 degrees. Spread cranberries out on a 9 x 13 inch pan and pour sugar over berries. Cover pan tightly with aluminum foil. ...
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