CRANBERRY RELISH 
2 (12 oz.) pkg. cranberries
3 3/4 c. sugar
1/4 tsp. cinnamon
1 1/2 c. orange marmalade
4 tbsp. lemon juice
1 1/2 c. English walnuts

Place cranberries, sugar and cinnamon in a Dutch oven, cover and bake in oven 1-1 1/2 hours at 350 degrees. Stir once or twice while baking to make sure the sugar is dissolved. Remove from oven and add rest of ingredients.

 

Recipe Index