Soar to new heights with ... recipe for Pumpkin Cheesecake. This rich and creamy ... texture and irresistible graham cracker crust, this dessert is sure ... used with permission. 'SŪ Pumpkin
In a large bowl, combine ... pan lined with graham cracker crust (store-bought or home-made). In a ... Spread topping over cheesecake. Refrigerate for at least 2 hours before serving.
In bowl, beat butter and sugar together. Blend in graham cracker crumbs. Press into 11x7 inch ... Pour into cooled crust and bake at 350 degrees ... minutes at 350 degrees.
Butter a 10-inch springform pan ... and side with graham cracker crumbs liberally. In a food ... oven off. Allow cheesecake to remain in oven with ... refrigerator. Can be frozen.