Results 81 - 90 of 1,900 for graham cracker cheesecake crust

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First cream the softened cream ... Fold in Cool Whip. Pour into crust. Garnish with fresh strawberries. Refrigerate for 1 hour, until firm. Enjoy!

In heavy saucepan, melt chips ... topping. Pour into crust. Cover and refrigerate overnight ... before serving sprinkle toffee bits on top. .F.

In a bowl combine cream ... into prepared pie crust. Put in refrigerator until cold. When ready to serve, top with cherries. Makes 8 servings.

To Make the Crust: Preheat oven to 350°F. Mix the butter and graham cracker crumbs together and press into ... without disturbing the cheesecake. Remove and cool on ... each slice before serving.

Mash graham crackers in a bowl until fine ... on top of crust after it has had a ... Once cooled, the cheesecake will have sunk from its ... lime slices, if desired.



Melt butter in 9x13-inch pan ... oven. Add crushed graham crackers and sugar. Pat down. Bake ... Whip. Pour into crust. Chill, then add 2 ... cherry and 1 blueberry).

* If desired, preheat oven ... egg yoke over Graham Cracker pie crust and place in oven until ... Store in refrigerator. Yield: 8 to 10 servings.

My mother would prepare this lemon cheesecake the day before. Family and friends loved it! Combine graham crackers, melted butter and cinnamon ... Pour into cooled crust and bake at 350°F for ... 12 hours. Serve cold.

Preheat oven to 350°F. Brush egg yolk on pie crust. Bake for 5 minutes; ... plain with a dollop of whipped cream or scoop of ice cream. Serves 12.

Blend cheese and sugar together ... Pour into chilled crust. Bake at 325°F for ... Refrigerate for 2 days. Top with whipped cream and chocolate curls.

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