| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 73 for sweet potatoe chips
Slice the potatoes into 2 cm thick chips. If the potato is too long, cut in ... dark. Drain again and sprinkle with a little salt before serving.
Slice sweet potatoes into 1/4 inch round slices. ... Remove, sprinkle marshmallows evenly on top and continue baking without cover for 5 minutes.
Scrub sweet potatoes to remove any soil. Slice, ... 350 degree oven and bake until crisp. Make several batches and store in air tight plastic.
In large saucepan, heat 2 ... by hand, slice potatoes 1/16 inch thick; fry in ... toss with warm chips. Makes 16 servings. Per ... cholesterol, 407 mg. sodium.
Heat oven to 425 degrees ... and paprika. Peel sweet potatoes; slice into very thin ... Sprinkle with cheese. Serve immediately 4 to 6 servings.
In large saucepan heat 2 ... by hand, slice potatoes 1/16 inch thick. Fry in ... toss with warm chips. Makes 16 servings. Per ... fat, 407 mg. sodium.
Place the sliced potatoes in a bowl. Sprinkle with ... Russet potatoes may be used instead of sweet potatoes. This is a cholesterol free recipe.
Cut potatoes to 1 inch strips; cover with cold salted water. Soak for 30 minutes. Drain and dry. Fry in hot deep fat. Sprinkle with sugar.
Enjoy this different twist to ... minutes. Sprinkle crushed potato chips on top of the casserole ... oven uncovered for an additional 5 minutes. .
10. ONION CASSEROLE
Preheat oven to 350°F. Peel ... with half the potato chips. Create another layer just ... Let it set for about 20 minutes before serving. . McCoy
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables