This is very good start. My variation of this recipe is in the way of cooking, I double cook the chips. Sweet potatoes tend to go limp after frying. So the way to avoid this is to double fry. Cook chips sliced thin, once drain allow to cool and cook a second time. This creates a crunchy chip. Then the seasoning, I use smoked paprika, cayenne, brown sugar and bacon salt. Yumm...bacon .....