1 (12 oz.) can albacore tuna, flaked
1 bag wide egg noodles (I like Dutch)
8 oz. extra sharp cheddar cheese, cubed
potato chips, crushed (for topping)

SAUCE:

3 cans cream of mushroom soup
2 cans water (use empty soup can)
1 large sweet onion, diced
2 green peppers, diced
8 oz. fresh mushrooms, sliced

Cook noodles in pot of boiling water and drain.

Mix cream of mushroom soups, water, diced onion, diced green peppers and sliced mushrooms in a saucepan and simmer over medium heat until peppers and onions are softened.

Mix the sauce mixture, flaked tuna and cooked noodles together and put in a 13x9-inch glass pan. Stagger the cubed cheese into the mixture in the pan.

Bake, covered, at 350°F for about 45 minutes. Sprinkle crushed potato chips on top of the casserole and place back in the oven uncovered for an additional 5 minutes.

Submitted by: Wendy A.