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Results 1 - 10 of 509 for green vegetable
Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the ...
As an alternative to this ... Heat 2 tablespoons vegetable oil in a frying pan, ... cactus leaves, called nopalitos, are also available in jars.
Thoroughly press tofu. Lay flat, slice in 4 chunks square-ish, which are then sliced into thin white castle shaped burger slices about ...
Cut Chinese cabbage or bok ... swirl 2 tablespoons vegetable oil in the wok. Add ... 1 minute. Add green onions, bamboo shoots and mushrooms ... 30 seconds. Serve immediately.
Place half of lettuce in ... At serving time, arrange green onion around edge of bowl and sprinkle salad with paprika. Yield: 10 to 12 servings.
Arrange green beans and asparagus spears in ... and asparagus. Chill well. Serves 10 to 12. Can be made the day before and must be served cold.
To make sauce, melt butter ... from heat. Drain vegetables. Place in 2 quart ... them. Sprinkle cheese on top. Bake 1 hour at 350°F. Serves 8.
In a large saucepan, saute the mushrooms, parsley, peppers, asparagus, onions, Pesto, and pepper in the oil over medium heat for 5 to 7 ...
Mix ingredients and place in casserole dish. Cover with almonds. Crumble Ritz crackers in a blender. Add butter to these crumbs and ...
Remove tops and seeds from peppers. Parboil 5 minutes, then drain. Combine remaining ingredients and stuff peppers. Place upright in ...
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