| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 509 for green vegetable
Cook fresh pigeons in the ... onion, sweet pepper, green pepper, tomato and cilanter leaves and stir fry. Add vegetable oil, green olives, capers, tomato ... until rice is cooked.
In a 4-quart saucepan, bring ... removed. Chop the greens into 1/2-inch pieces. You will ... and add it to the collards. Makes 4 to 6 servings.
Plunge green beans into salted boiling water. ... stirring constantly until sugar dissolves and beans are glazed, about 30 seconds. 4 to 6 servings.
To Prepare Dressing: Combine all ... aside. To Prepare Green Bean Salad: Arrange green beans, ... Pour dressing over vegetables. Cover and chill for 2 to 3 hours. Serves 12.
This dish is a traditional ... hominy, carrots, celery, green chiles, ground red chiles, and ... and pepper into vegetable mixture. Heat to boiling; reduce ... tortilla chips. Serving Size: 6
96. COLLARD GREENS
Place turkey in Dutch oven ... collards, onion, celery, green pepper, sugar, oil, salt and ... minutes or until greens are done. Serves 8 to 10.
Saute garlic and onion in ... chili and simmer for 5 minutes. Serve over enchiladas, hamburgers and other recipes calling for green chili sauce.
Combine sugar, pepper and fish ... are cooked. Add green onion, red pepper, red onion ... another 30 seconds. Sprinkle with coriander. Serves 4 to 6.
Wash the greens thoroughly and cut them on ... to 1/2 cup vegetable oil in aluminum pot until ... side dish of vegetable to go with food items.
Layer in large salad bowl ... Spread dressing over greens. Be sure to "frost" ... Refrigerate overnight. Stir to blend. Toss and serve immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables