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JAN'S OVERNIGHT TOSSED GREEN SALAD | |
1 head lettuce 1 pkg. fresh spinach 1/2 c. sliced green onions 1 green pepper, thinly sliced 1 pt. cherry tomatoes, halved or whole Slice thin any fresh vegetable, tomato or mushrooms 1 pkg. frozen peas 8 oz. sharp cheese, grated 8 slices bacon, cooked and crumbled Layer in large salad bowl in order listed. Spread dressing over greens. Be sure to "frost" entire surface. Cover tight. Refrigerate overnight. DRESSING: 1 1/2 c. salad dressing 1 c. sour cream 2 tbsp. lemon juice 1/2 tsp. oregano 1/4 tsp. basil 1/2 tsp. salt 1/8 tsp. pepper Stir to blend. Toss and serve immediately. |
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