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Results 61 - 70 of 509 for green vegetable
1. In a small saucepan, heat 2 tablespoon of the oil, add the onions, and cook over low heat for 3 minutes. Stir in the curry powder and ...
Over medium-high heat, sauté sweet ... tomato, and collard greens, bring to a rolling ... and a tablespoon butter just before serving. Enjoy!
A must for New Years ... a boil. Add greens and return liquid to boiling. ... sliced tomatoes and/or sliced sweet onion. Makes 6 to 8 servings.
Preheat a 10-inch cast iron skillet and 1/2 cup (1 stick) of butter in a 425°F oven. Blend all ingredients together. Pour mixture into ...
This recipe will make enough green sauce to feed an army. ... add the salt until you reach the desired saltiness. Simmer for 25 to 30 minutes.
Mix all the ingredients in ... let cook until the greens go from a bright green to a dark green. The green leaves should be tender. . Williams
Slice tomatoes 1/4-inch thick. Use a large fry pan and heat oil (use enough to fry tomatoes). Dredge tomatoes in corn meal, coating both ...
Arrrange layer of beans and onion rings in a shallow dish. Pour sugar over these layers. Combine remaining ingredients; pour over beans. ...
69. GREEN MOLE
Roast poblano peppers directly over a high gas flame or on a broiling tray under broiler, turning them with tongs as needed until their ...
The beauty of this recipe ... like. The suggested vegetables are the ones we like ... fragrant rice. Cooks in about 30 minutes; Serves 3 to 4.
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