2 cans French style green beans
2 white onions, sliced
1/4 cup water
4 tablespoons vegetable oil
1 cup sugar
3/4 cup vinegar
1 clove garlic

Arrrange layer of beans and onion rings in a shallow dish. Pour sugar over these layers. Combine remaining ingredients; pour over beans. Refrigerate over night. Drain and serve dry.

Submitted by: Brooks Gardner