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Results 21 - 30 of 509 for green vegetable
Preboil string beans about 1/2 ... oven, arrange the vegetables alternately in layers, sprinkle each ... made with other vegetables in season.
Layer the following: Mix: Pour over and let set 4 hours or overnight. Cut up 2 cups tomatoes and 2 cups lettuce. Pour over top and mix ...
Squeeze all moisture from spinach; set aside. Drain artichokes, reserving 2 tablespoons of liquid. Then chop artichokes. Heat the above in ...
Combine vegetables; set aside. Combine remaining ... Cover; refrigerate several hours or overnight, stirring occasionally. Yields: 8-10 servings.
Wash and scrape squash lightly, ... minutes. Arrange all vegetables in 7x12 inch baking pan ... Uncover for last 15 minutes and continue baking.
Mix until well blended. Delightful as a cocktail spread served on crackers, celery sticks, etc.
Drain vegetables, put layer of peas, ... vegetables, then almonds and last grated cheese. Bake at 350 degrees until cheese melts and lightly brown.
Combine the cut up vegetables in a bowl. Combine dressing ... vegetables and refrigerate overnight. This salad is a great accompaniment to any meal.
Mix until sugar is dissolved; pour over vegetables. Chill 5 hours before serving. Serves 10-12.
Cut tenderloin in chunks, roll in flour. Fry in oil, brown. Add 1/2 cup flour. Add onion, saute. Add tomatoes, water, other ingredients. ...
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