1 (16 oz.) can French-style green beans, drained
1 (16 oz.) can sm. green peas, drained
1 (8 oz.) can lima beans, drained
1 sm. onion, cut into rings
1/2 c. chopped green pepper
1/2 c. salad oil
3/4 c. sugar
1 tsp. salt
1/2 c. vinegar
1/2 tsp. pepper

Combine vegetables; set aside. Combine remaining ingredients, blending well; stir into vegetable mixture. Cover; refrigerate several hours or overnight, stirring occasionally. Yields: 8-10 servings.