1 can English peas, drained
1 can French style green beans, drained
1 can shoe peg corn, drained
1 c. diced celery
1 c. green onions, sliced
1 c. diced green pepper
1 sm. can pimento, chopped

DRESSING:

1/2 tsp. salt
1/2 c. sugar
1/2 c. vinegar
1/2 c. salad oil
Dash of black pepper

Mix until sugar is dissolved; pour over vegetables. Chill 5 hours before serving. Serves 10-12.