6 c. lettuce, chopped
Salt, pepper, and sugar to taste
6 hard boiled eggs, sliced
1 (10 oz.) pkg. frozen peas, thawed
1 lb. bacon, cooked, drained, and crumbled
2 c. grated Swiss cheese
1 c. mayonnaise
1/4 c. green onions, sliced with tops
Paprika

Place 3 cups lettuce in bottom of 2 quart glass bowl. Sprinkle with salt, pepper, and a little sugar. Layer eggs over lettuce. Sprinkle with more salt. Layer in order peas, remaining lettuce, bacon, and cheese. Spread mayonnaise over top, like icing a cake, sealing to edge of bowl. Cover tightly and chill 24 to 48 hours. Garnish with green onion and paprika. Toss well before serving.

For Variety: Cheddar cheese may be substituted for Swiss; also, chopped celery and bell pepper may be added. Serves 12. Great for company since you prepare the salad ahead of time.