| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 101 for what is escarol
Brown the sausage or meat ... cook until escarole is soft. Taste and adjust seasonings. ... freshly grated Romano and garlic bread for dipping.
Measure out approximately half of ... While the escarole is cooking, prepare 1/2 lb spaghetti ... olive oil (this is "dunked" into the soup!).
This recipe may be varied ... sautéing. But there is no real substitution for the ... olives, and slivered Parmesan, Romano, or provolone cheese.
Add wine vinegar to bottom ... have available, or what's seasonal at the market. ... Another nice addition is roasted red peppers. Or add ... on how they're packed.
A French side dish or ... while the processor is still running, pour in the ... Sprinkle with sea salt and lemon pepper, to taste. Serve warm.
In a large Dutch oven, ... simmer until escarole is tender, but still a bright ... cooked cannellini or borlotti beans before adding the pasta.
Prepare pasta according to package directions. While pasta is cooking, heat olive oil on ... Spinach or Swiss chard may be substituted for escarole.
Prepare the bouillon according to ... until the escarole is tender. Taste and adjust seasonings. ... chunky soup which eats like a meal. ENJOY!
Makes a thick soup. My mother-in-law called this "the poor man's stew". Boil leaves until tender, set aside in colander. In a pot or Dutch ...
This is mom's (lynne m.) escarole & ... sausage,salt, pepper, and garlic in oil. 3. Add boiled escarole and serve over macaroni. (Top with parm. cheese) .
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables