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Results 51 - 60 of 101 for what is escarol
1. Peel, rinse and quarter potatoes. Boil for 8 minutes. Discard water and set aside potatoes. 2. Remove stems and cut escarole in half. ...
Cut off bottom stem of ... or so. Remove string; cut in the direction of the leaves. Serve hot. This is a Christmas Eve traditional vegetable.
1. Heat the oil in ... or until escarole is limp. 3. Add remaining chicken ... simmer about 10 minutes. Add salt if necessary. Yield 6 servings.
In a heavy stockpot, heat ... or until rice is tender and the chicken cooked. ... pepper to taste. Top with cheese. Serve with warm Italian bread.
Wash escarole thoroughly; discard toughened outer edges. Place leaves into a large 6 quart saucepan. Add olives with the can liquid, ...
56. ESCAROL SOUP
Cook chicken in water using ... boil. While chicken is cooking mix in bowl ground ... medium heat. Add escarol or spinach. Cut greens in ... place of whole eggs.
Position rack in center of ... Stir until mixture is very thick and creamy, about ... minutes. Serve hot. Preparation time: 15 minutes. 12 servings.
Clean escarole or endive by removing root, discarding discolored leaves and soaking several times in cold water to remove dirt, sand and ...
Wash escarole, break into bite size pieces, tearing from sides of thicker, lower stems. Put into large fry pan with only water clinging to ...
Wash escarole, cut ends off. Put the heads of escarole in large pot. Put rest of ingredients on top of escarole; cover and cook down until ...
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