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what is escarol
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31.
ESCAROLE SOUP
In 5 quart Dutch oven, over medium heat, brown sausage over medium high heat, breaking it up with a spoon. Drain. Add onion and garlic; ...
Ingredients: 8 (beans .. elbows .. equivalent .. tomatoes ...)
32.
ESCAROLE SOUP
Boil chicken, celery, carrots, onions, salt, pepper, and parsley for 1 hour. Remove bones. Pull apart escarole and cut off ends. Wash well. ...
Ingredients: 13 (beef .. carrots .. celery .. cheese .. escarole ...)
33.
ESCAROLE SOUP
Wash escarole and tear into 1" pieces. Place in bowl of cold water with 1 tablespoon salt, soak for 15 minutes. In large soup pot put 2 ...
Ingredients: 11 (beef .. broth .. crumbs .. egg .. escarole .. oil ...)
34.
ESCAROLE SOUP
Heat oil with garlic. Add broken up tomatoes. Simmer 10 minutes, add drained beans and drained escarole. Season with salt, pepper and ...
Ingredients: 5 (beans .. bitterness .. oil .. tomatoes ...)
35.
ESCAROLE PIE
Wash and boil escarole well. Drain and squeeze out excess water. Fry garlic in oil. Add olives and any of the optionals. Cook for 5-10 ...
Ingredients: 8 (dough .. escarole .. garlic .. oil .. olives ...)
36.
ESCAROLE SAUSAGE SOUP
Soak escarole and clean. Cut sausage and brown with garlic. Add wet escarole and one cup of water. Cover and simmer for 35 minutes; add ...
Ingredients: 5 (beans .. escarole .. garlic .. oil .. sausage)
37.
ESCAROLE SOUP WITH MEATBALLS
Wash escarole thoroughly. Place it while moist in a covered saucepan and cook about 6 minutes or until almost tender; drain. Bring 3 quarts ...
Ingredients: 16 (beef .. celery .. cheese .. crumbs .. cubes .. eggs ...)
38.
ESCAROLE SOUP
Clean and cut up escarole. Put in a 6 quart pot with chicken stock, or use 4 bouillon cubes and water. Bring to a boil and simmer. Add ...
Ingredients: 15 (basil .. crumbs .. egg .. escarole .. oregano .. parmesan ...)
39.
ESCAROLE GARLIC SOUP WITH CHICKPEAS
Rinse and drain escarole; remove ... minutes. (If liquid
is
absorbed too quickly, add more ... rice and sprinkle with Parmesan cheese. Serves 4.
Ingredients: 10 (broth .. escarole .. ground .. oil .. rice ...)
40.
ESCAROLE WITH GARLIC AND BREAD CRUMBS
Clean escarole and cut into bite-size pieces. Cook in chicken broth until tender, about 10 minutes. Drain. Toss escarole with 2 tablespoons ...
Ingredients: 7 (broth .. crumbs .. escarole .. nuts ...)
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