3 tbsp. olive oil
2 cloves garlic, mashed and sauteed in oil
2 lg. cans Italian tomatoes
2 (16 oz.) cans white kidney or Great Northern beans
1 pkg. fresh escarole, chopped and simmered in boiling water for 2-3 minutes to remove bitterness

Heat oil with garlic. Add broken up tomatoes. Simmer 10 minutes, add drained beans and drained escarole. Season with salt, pepper and oregano.