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Results 1 - 10 of 86 for eggs piccata
In shallow dish, combine egg substitute and milk, stir well. ... Serve over fillets. Lo-cal, lo-fat, but full of flavor. Great with rice pilaf.
2. PORK PICCATA
Place tenderloin between 2 sheets ... with mallet. Combine egg and milk in shallow dish. ... much fat as possible from the meat before cooking.
On cutting board, with meat ... pie plate, beat egg with milk until blended. On ... or until tender. Makes 4 servings. 350 calories per serving.
Slowly heat the oil in ... and the beaten eggs. Put the veal into ... platter. Serve Veal Piccata with pasta or rice and tomatoes. Yield: 6 servings.
Beat egg white 1 tablespoon lemon juice. ... tablespoons lemon juice, add to skillet. Cover. Simmer 20 minutes or until tender. Garnish as desired.
Beat the egg with 1 tablespoon lemon juice. ... boiling water and add remaining lemon juice to skillet. Cover and simmer for 20 minutes. Serves 4.
Pound chicken breasts until very ... dip pieces in egg, then into bread crumbs. ... the capers. Pour sauce over chicken and serve. Serves 4 to 6.
Remove skin from chicken breasts. ... another plate, mix egg and milk with a whisk. ... minutes. Yield: 6 servings. (Can substitute veal for chicken.)
9. PORK PICCATA
Pound pork tenderloin slices until ... flour mixture. Mix egg and water. Dip floured nuggets ... pork. 6 servings. Can also be made with chicken.
10. CHICKEN PICCATA
Beat egg and 1 tablespoon lemon juice. ... and combine with 2 tablespoons lemon juice. Pour over browned chicken, cover and simmer 20 minutes.
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