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Results 61 - 70 of 86 for eggs piccata
Remove skin from chicken, separate ... to taste. Beat egg and milk together. Dip chicken ... chives. Serve with noodles and any green vegetables.
62. CHICKEN PICCATA
Mix crumbs, cheese and parsley ... for dipping. Beat egg and milk in a second ... golden and chicken is cooked. Garnish with sliced lemon. Serves 6.
63. CHICKEN PICCATA
May be frozen when cooked. Dip chicken in egg and then coat thoroughly with ... minutes at 350 degrees. Good served with Rice Pilaf or noodles.
64. CHICKEN PICCATA
Beat egg with 1 tablespoon lemon juice ... in 1/2 cup boiling water. Add to chicken with 2 tablespoons lemon juice. Simmer covered 20 minutes.
65. CHICKEN PICCATA
Beat eggs with one tablespoon lemon juice. ... 2 tablespoons lemon juice to skillet. Add chicken. Cover and simmer 20 minutes or until tender.
66. CHICKEN PICCATA
Beat egg with 1 tablespoon lemon juice. ... bouillon in water, add with remaining lemon juice to skillet. Cover, simmer 20 minutes or until tender.
67. CHICKEN PICCATA
Beat egg with 1 tablespoon lemon juice. ... bouillon in the water with remaining lemon juice. Pour over chicken in skillet. Simmer 20 minutes.
68. CHICKEN PICCATA
Beat egg with 1 tablespoon of lemon ... then add remaining lemon juice. Pour into skillet with chicken. Cover; simmer 20 minutes or until tender.
69. CHICKEN PICCATA
Beat egg with 1 tablespoon lemon. Combine ... 4. ENJOY! I prefer more garlic and more paprika. Add fresh mushrooms last 10 minutes of cooking.
70. CHICKEN PICCATA
Bone breasts and pound to 1/4 inch cutlet. Dip in milk mixture then crumbs. Saute in butter. Remove. To pan drippings add: water, cube and ...
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