4 chicken breast halves, skinned and boned
1/4 c. flour
1/4 c. butter
2 cubes, chicken bouillon
1 egg
3 tbsp. lemon juice
1/8 tsp. garlic powder
1/8 tsp. paprika
1/2 c. boiling water

Beat egg with 1 tablespoon lemon juice. Combine flour, garlic powder and paprika. Dip chicken in egg mixture then in flour mixture. In skillet, brown chicken in the butter. Dissolve bouillon in the water with remaining lemon juice. Pour over chicken in skillet. Simmer 20 minutes.