1 egg
1 tbsp. lemon juice
1/4 c. flour
1/8 tsp. garlic powder
1/8 tsp. paprika
4 chicken breasts, skinned and boned
1/4 c. butter
2 chicken bouillon cubes
2 tbsp. lemon juice

Beat egg with 1 tablespoon lemon juice in small bowl. Combine flour, garlic powder and paprika in a bowl and mix well. Dip chicken pieces in egg mixture, then coat with flour mixture. Brown in butter in skillet. Dissolve bouillon cubes in 1/2 cup boiling water. Add to chicken with 2 tablespoons lemon juice. Simmer covered 20 minutes.