1 egg
3 tbsp. lemon juice
1/4 c. flour
1/8 tsp. garlic powder
1/8 tsp. paprika
4 boneless chicken breasts (cut into sm. pieces)
1/4 c. butter
2 chicken flavored bouillon cubes
1/2 c. boiling water

Beat egg with 1 tablespoon lemon juice. Combine flour, garlic powder and paprika. Dip chicken into egg mixture then flour mixture. Saute chicken in butter in a skillet. Dissolve bouillon in boiling water and add remaining lemon juice. Add to skillet. Cover and simmer 20 minutes or until tender.