1 sm. yellow onion, peeled and chopped
2 cloves garlic, crushed
4 green onions, chopped
8 chicken breasts
2 tbsp. olive oil
1/2 c. flour
Salt and pepper to taste
2 tbsp. butter
2 tbsp. sherry
2 tbsp. fresh lemon juice
2 tbsp. chicken stock (optional)
8 thin lemon slices
2 tbsp. chopped parsley

Saute yellow onion, green onion and garlic and olive oil until tender. Remove from pan and set aside. Remove skins and bones from chicken. Pound them flat. Mix flour, salt and pepper together and place in flat bowl. Dip chicken in flour. Brown in butter. Add onion and garlic. Over high heat add wine and lemon juice. If want add chicken stock to thin. Garnish with lemon and parsley.