4 chicken breasts, halved & boned
1 egg
3 tbsp. lemon juice
1/4 c. unsifted flour
1/4 tsp. garlic powder
1/4 tsp. paprika
1/4 c. butter
2 chicken bouillon cubes
1/2 c. boiling water

Beat egg with 1 tablespoon of lemon juice; set aside.

Combine flour, garlic and paprika. Dip chicken in egg mixture then in flour mixture. Brown chicken in butter. Dissolve bouillon in water and then add remaining lemon juice. Pour into skillet with chicken. Cover; simmer 20 minutes or until tender.