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Results 1 - 10 of 26 for cake mayonnaise paprika

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Remove any shell from crab. ... egg, parsley and mayonnaise until moistened, but do not ... five or six cakes, 1/2 to 3/4 inches ... browned (about 10 minutes).

This dish is a true ... degrees. Remove clam cakes from the oil and place ... creating a harmony that complements the fried quahog cakes beautifully.

Trim crust from bread. Pull ... fork. Shape into cakes. Sprinkle tops lightly with paprika. Brown in hot skillet ... delicate flavor. Makes 8 cakes.

Conventional Oven: Mix together all ... into 8 crab cakes. To broil: Preheat broiler. Sprinkle crab cakes with paprika and place on a lightly ... (2 crab cakes each).

Lightly toss crab meat and ... well-blended, shape into cakes. Roll each cake in ... quickly in hot fat until golden brown. Yield 4-6 servings.



Mix all ingredients together. Shape into cakes and fry in 1/2 inch of oil until golden brown, over medium ... can also be frozen to fry later.

Mix crabmeat, bread, 1/2 cup biscuit mix, mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg. Drop by 1/3 ... to coat on all sides.

Mix all of the above ... Add bread crumbs for desired texture. Shape into round cakes. Fry in 1/4 inch oil until golden brown, using medium heat.

Saute onion and pepper until ... mixture, bread crumbs, paprika, salt and pepper to ... seasoning, 1 tablespoon mayonnaise, and Worcestershire sauce, form into cakes and dip in egg and ... brown on both sides.

Pick shell for meat, pour ... cooled cream sauce, mayonnaise, 1/4 cup bread crumbs, ... milk. Dip crab cakes in mixture. Next, dip cakes ... crumbs, mix with paprika. Fry in 1/2 inch of shortening, turn once.

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