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Results 1 - 10 of 53 for mayonnaise paprika
Note: Any combination of peanut ... cholesterol and use mayonnaise frequently, the recipe is still ... under refrigeration for up to one week.
Process all ingredients in a blender or food processor until very smooth. Serve immediately or store in refrigerator for up to 1 week. Goes ...
In a bowl, mix mayonnaise, yellow mustard, and Dijon ... sauce, oyster sauce, paprika, onion powder, dried thyme, ... and top with the sauce.
Combine first 6 ingredients. Rub ... teaspoon dollop of lime, mayonnaise and cilantro leaf. Lime Mayonnaise: Combine mayonnaise and lime juice.
Mix 1 1/2 cups bread crumbs, parsley, mayonnaise, Dijon mustard, scallions, egg ... (remaining) bread crumbs, paprika and Old Bay. Shape salmon ... top of salmon cakes.
Put all the ingredients except the oil in a blender. Blend on the lowest speed. Gradually-literally one drop at a time-add the oil until ...
Combine first five ingredients in blender on whip. Add vinegar then add oil in a slow stream, until mixture thickens and forms a smooth, ...
In a blender container combine ... salt, dry mustard, paprika, and red pepper. Cover; ... covered jar in the refrigerator. Makes about 1 1/4 cups.
Mix altogether except for the salad oil. Put the salad oil on top. Do not stir. Cook this sauce 10 minutes in double boiler until very ...
Combine egg substitute, vinegar, seasonings and 1/4 cup oil in blender. Blend covered at medium speed until well mixed about 5 seconds. ...
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