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Results 11 - 20 of 53 for mayonnaise paprika
Beat eggs, salt, paprika and dry mustard in top ... Pour into jar, cover and refrigerate. Stir before serving. Makes 1 c. 1 Tbsp = 20 calories.
Lightly whip egg yolks in ... success in making mayonnaise is the SLOW addition of ... refrigerator; extreme cold will cause the emulsion to separate.
Combine first 6 ingredients and 1/2 cup oil in blender and blend until just mixed. While blender is on medium speed, slowly add remaining ...
Mix first 5 ingredients together ... separate. After the mayonnaise is hard and formed, add ... mayonnaise is at spreadable stage. Refrigerate.
15. MOCK MAYONNAISE
In covered blender container, at medium speed, blend all ingredients until smooth, scraping the container with a rubber spatula as ...
Combine egg beaters, spices, sugar, vinegar, and 1/2 cup oil in blender. Cover and whirl on medium high speed just until blended; without ...
17. MAYONNAISE
Mix the dry ingredients; add ... green pepper to mayonnaise. Fruit Salad Dressing: Add ... crumbled up and a little vinegar to mayonnaise recipe.
Mix all ingredients together. Chill 1 hour. Serve with raw vegetables.
Take the skin off of chicken; brush well with mayonnaise. Roll into Rice Krispies ... and bake at 375 degrees for 40 to 50 minutes until done.
Beat eggs, salt, paprika and mustard in top of ... stirring constantly. Remove from heat and add oil; chill. Makes 1 cup. 20 calories per tablespoon.
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