2 eggs
3/4 tsp. salt
1/2 tsp. paprika
1/4 tsp. dry mustard
3 tbsp. lemon juice
1/2 c. skim milk
1 tbsp. vegetable oil

Beat eggs, salt, paprika and dry mustard in top of double boiler. Gradually add lemon juice and milk, stirring constantly. Cook until thick, at least 3 minutes. Remove from heat and stir in oil. Pour into jar, cover and refrigerate. Stir before serving.

Makes 1 c. 1 Tbsp = 20 calories.