1/2 tsp. white pepper
1 tsp. Worcestershire sauce
1/4 tsp. Lawry's season salt
1/8 tsp. paprika
1 tsp. mustard (French's)
juice of 1 large lemon
12 egg yolks
2 qt. Crisco oil
1 c. warm water
2 tbsp. white vinegar

Mix first 5 ingredients together first. Have mixer bowl ice cold. Put yolks in and start beating. Add the first 6 ingredients while continuing to beat. Add the oil a little at a time so the mixture does not separate. After the mayonnaise is hard and formed, add the water and vinegar a little at a time until the mayonnaise is at spreadable stage. Refrigerate.