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Results 31 - 40 of 53 for mayonnaise paprika
31. LITE MAYONNAISE
Place all ingredients except oil ... while blending. If mayonnaise becomes too thick to blend ... glass container up to 1 week in the refrigerator.
For uses in potato salad, macaroni salad, or meat salads. Mix all dry ingredients. Stir in eggs, vinegar and prepared mustard (if useing ...
Mix dry ingredients except flour, then add egg, oil and 1/2 of the vinegar. Make a paste of flour and water and cook until clear. Add to ...
34. HOMEMADE MAYO
Mix first 7 ingredients in blender. Combine water and cornstarch and microwave 2 minutes, stirring every 30 seconds. Cook until clear and ...
Whirl in blender first 4 ingredients. Clean down sides and add lemon juice, and blend. While blender is running, remove cover and very ...
Do not halve this recipe. You need this volume to insure emulsion. Place all ingredients except oil in food processor bowl. Process until ...
Toast bread rounds on one side. Mix mayonnaise and onion, add Tabasco spread ... puffed. Sprinkle with paprika. Serve immediately on hot plate.
Makes 1 1/2 cups. In ... BEATERS, mustard, sugar, paprika, vinegar and 1/2 cup ... sodium, 0 mg cholesterol, 9 gm total fat, 1 gm saturated fat.
Combine Eggbeaters, spices, sugar, vinegar, and 1/2 cup oil in blender container. Cover and whirl on medium-high speed just until blended. ...
Combine Eggbeaters, spices, vinegar, and 1/2 cup oil in blender container. Cover and whirl on medium high speed just until blended. Without ...
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