HOMEMADE MAYONNAISE 
1 egg
2 tsp. sugar
1 1/2 tsp. salt
2 tsp. dry mustard
1 c. water
4 tbsp. flour
1/8 tsp. paprika
1/4 c. vinegar
3/4 c. cooking oil

Mix dry ingredients except flour, then add egg, oil and 1/2 of the vinegar. Make a paste of flour and water and cook until clear. Add to dry ingredients in bowl and beat vigorously until thick. Thin by adding vinegar.

Related recipe search

“HOMEMADE MAYONNAISE”

 

Recipe Index