2 eggs
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. paprika (optional)
2 tbsp. lemon juice
2 c. salad oil
1 tbsp. vinegar

Whirl in blender first 4 ingredients. Clean down sides and add lemon juice, and blend. While blender is running, remove cover and very slowly pour in: 1/2 cup salad oil, then add 1 tablespoon vinegar. Slowly, with blender running, add 1 1/2 cups salad oil. Stop blender to clean down sides. Continue blending until desired thickness is reached. (Makes 1 quart.)