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Results 1 - 10 of 17 for stewed tomato calories
Add olive oil to a ... until smooth (if you choose to use the half & half, add at this time). Makes about 18 cups (66 calories per cup). . Mathison
Combine onion, green peppers, mushrooms and tomatoes in a large saucepan. Add salt, paprika, curry powder, black pepper and no calorie ...
Developed for diabetics or if ... starch. Cholesterol 0 mg. Calories 159. Carbohydrates 28 gm. Protein 9 gm. Fat 1 gm. Fiber 2 gm. Sodium 387 mg.
Reserve several tablespoons of the Prego or Ragu. Remove stems from spinach, wash and dry. Chop onion and saute with turkey, 1 clove of ...
In a 6 quart Dutch oven, over moderate heat, bring the lentils, beef broth, yellow onion, garlic, celery, half of carrots, tomatoes, ...
Brown steak and onions in ... constantly until thickened. Add green peppers and simmer 10 minutes, stirring occasionally. Serves 6. 208 calories.
Combine bread crumbs, salt and ... boiling. Reduce heat, simmer, covered for 2 hours or until meat is tender. Serves 6. 250 calories per serving.
Cover vegetables with water after cutting up. Bring to a boil, then add soup mix. Cook over low heat until vegetables are tender. Add ...
Combine all ingredients in saucepan. Simmer 30 minutes. Uncover and continue cooking until sauce is reduced to desired consistency.
Brown beef and drain. Combine with other ingredients. Simmer about 2 hours.
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