Devil Sausages - Recipes

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Results 1 - 8 of 8 for devil sausages

In hot skillet, add enough olive oil (about 4 tablespoons) add onion (not the green), celery and cook for about 5 minutes, add red and ...

Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon ...

1. Slice mushrooms and dice onions and garlic cloves finely. Saute in one stick of butter until onions are brown and vegetables are tender ...

In mixer bowl, beat cream cheese, Cheddar cheese, onion, Worcestershire sauce, lemon juice, mustard, paprika and salts. Stir in meat, ...

Saute mushrooms and onions in 1 to 2 tablespoons butter. Make 24 deviled egg halves and lay in glass baking dish. Sprinkle with sausage and ...

Cream together cream cheese and butter; blend in garlic powder. Sift flour, measure, then gradually add to cheese mixture, mixing well. ...

Cut sausage and eggs into fourths. Place all ingredients in blender and blend until mixed and of spreading consistency (about 10 seconds or ...

Hard boil eggs and then cool until firm. Chop bacon into bits and cook about half done, drain drippings, add tablespoon of butter, dairy ...

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