1 lg. bag of Arnold's bread stuffing mix
4 boxes of Mrs. Paul's deviled crab cakes
2 pkgs. Italian sweet sausage links (2-3 lbs. in total)
1 pkg. fresh mushrooms
2 lg. onions
6 cloves garlic
1 lb. butter (4 sticks)

1. Slice mushrooms and dice onions and garlic cloves finely. Saute in one stick of butter until onions are brown and vegetables are tender (about 10-15 minutes on medium heat). Set aside in large mixing bowl.

2. Defrost crab cakes completely. Smash with a fork and cook over medium heat with one stick of butter. Turn in pan until mixture forms a paste. Fold into the onion-mushroom mixture.

3. Remove raw sausage from its casing and saute in frying pan until well cooked (no pink color). Drain excess fat. Fold into vegetable-crabmeat mixture.

4. Prepare Arnold bread stuffing mix according to package directions in separate large bowl. Combine stuffing with vegetable-crabmeat-sausage mixture. Stuff a chicken or turkey with this mixture.